Tri-tip road is a trianglar, highly flavourful cut of beef, cut from the bottom of the sirloin.
 
The New York Times Santa Maria Tri-Tip is a grilled delight – recipe available here.  
 
$28.00
Prices are based on the USDA monthly grass-finished beef price report.
1 roast per package, weight/sizes vary.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.