Tri-tip road is a trianglar, highly flavourful cut of beef, cut from the bottom of the sirloin.
The New York Times Santa Maria Tri-Tip is a grilled delight – recipe available here.
Prices are based on the USDA monthly grass-finished beef price report.
1 roast per package, weight/sizes vary.
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.
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