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Tri-tip road is a trianglar, highly flavourful cut of beef, cut from the bottom of the sirloin.


The New York Times Santa Maria Tri-Tip is a grilled delight – recipe available here.  



Prices are based on the USDA monthly grass-finished beef price report.

1 roast per package, weight/sizes vary.


Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table. 

Tri-tip Roast

SKU: Tri-Tip
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