The Tomahawk steak is a showstopper! Very impressive on the plate, essentially a very thick ribeye steak cut with a long french trimmed rib bone left on the steak. Can also be referred to as "bone-in ribeye" and "cote du boeuf." Simply season and grill. 
 
Prices are based on the USDA monthly grass-finished beef price report.
1 steak per package, weight/sizes vary.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.