The Tomahawk steak is a showstopper! Very impressive on the plate, essentially a very thick ribeye steak cut with a long french trimmed rib bone left on the steak. Can also be referred to as "bone-in ribeye" and "cote du boeuf." Simply season and grill.
Prices are based on the USDA monthly grass-finished beef price report.
1 steak per package, weight/sizes vary.
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.
SHOP LOCALLY AND PICKUP AT:
Kelly's at 42 North Franklin Ave, Pinedale WY
Wednesday thru Friday 12:00 to 6:00 PM
Saturday from 8:00 am to 12:00 PM
Please call ahead for large orders (307) 360-3400.
Order online or call before 11:00 am for same day
pickup Wednesday thru Saturday.