Tomahawk Steak

Tomahawk Steak

$45.00Price

The Tomahawk steak is a showstopper! Very impressive on the plate, essentially a very thick ribeye steak cut with a long french trimmed rib bone left on the steak. Can also be referred to as "bone-in ribeye" and "cote du boeuf." Simply season and grill. 

 

$55

Prices are based on the USDA monthly grass-finished beef price report.

1 steak per package, weight/sizes vary.

 

Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table. 

SKU: Tomahawk