The Tenderloin steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work and is — as the name implies — the most tender, juiciest cut of beef available.
 
Prices are based on the USDA monthly grass-finished beef price report.
1 steak per package, weight/sizes vary.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, no antibiotics or hormones on your table.