Skirt Steak is a tough cut with a visible grain. It is thin, long, and prized for it's beef flavor. This cut benefits from a marinade and then being grilled hot and fast OR seared in a cast iron skillet over medium - medium high heat. Do not overcook this cut.
 
Prices are based on the USDA monthly grass-finished beef price report.
1 steak per package, weight/sizes vary.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, no antibiotics or hormones on your table.