Skirt Steak is a tough cut with a visible grain. It is thin, long, and prized for it's beef flavor. This cut benefits from a marinade and then being grilled hot and fast OR seared in a cast iron skillet over medium - medium high heat. Do not overcook this cut.
Small (10 - 12 oz.) – $14 | Large (15 - 20 oz) – $20
Prices are based on the USDA monthly grass-finished beef price report.
1 steak per package, weight/sizes vary.
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, no antibiotics or hormones on your table.
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