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Skirt Steak is a tough cut with a visible grain. It is thin, long, and prized for it's beef flavor. This cut benefits from a marinade and then being grilled hot and fast OR seared in a cast iron skillet over medium - medium high heat. Do not overcook this cut.


Prices are based on the USDA monthly grass-finished beef price report.

1 steak per package, weight/sizes vary.


Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, no antibiotics or hormones on your table. 

Skirt Steak - Large

SKU: Skirt Steak


    Kelly's at 42 North Franklin Ave, Pinedale WY 

    Wednesday thru Friday 12:00 to 6:00 PM

    Saturday from 8:00 am to 12:00 PM

    Phone: 307-360-3400

    Please call ahead for large orders (307) 360-3400.

    Order online or call before 11:00 am for same day

    pickup Wednesday thru Saturday.

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