Short Ribs are the ends of ribs near the breastbone. They are are full of beef flavor and fall-off-the-bone tender when cooked low and slow, think braising in the slow cooker or  oven. Very tasty served with mashed potatoes and fresh veggies.
 
Prices are based on the USDA monthly grass-finished beef price report.
2 ribs per package, weight/sizes vary.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.