Flat Iron steak is an extremely tender, well-marbled steak that is best for grilling over medium-high heat.
 
 
Prices are based on the USDA monthly grass-finished beef price report.
1 steak per package, weight/sizes vary.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.