top of page

Flavorful and lean, flank steak is an excellent choice for tacos, fajitas, stir-fries, rice and grain bowls, or other meals that require beef strips. It is also delicious simply marinated and grilled alongside seasonal vegetables for a simple, nutritious meal. 


Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised.Rest cooked steak for at least five minutes before serving, and slice thinly against the grain, preferably at a 45-degree angle, for the best texture.


Prices are based on the USDA monthly grass-finished beef price report.

Flank Steak



    Kelly's at 42 North Franklin Ave, Pinedale WY 

    Wednesday thru Friday 12:00 to 6:00 PM

    Saturday from 8:00 am to 12:00 PM

    Phone: 307-360-3400

    Please call ahead for large orders (307) 360-3400.

    Order online or call before 11:00 am for same day

    pickup Wednesday thru Saturday.

    bottom of page