Flavorful and lean, flank steak is an excellent choice for tacos, fajitas, stir-fries, rice and grain bowls, or other meals that require beef strips. It is also delicious simply marinated and grilled alongside seasonal vegetables for a simple, nutritious meal.
Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised.Rest cooked steak for at least five minutes before serving, and slice thinly against the grain, preferably at a 45-degree angle, for the best texture.
Prices are based on the USDA monthly grass-finished beef price report.
SHOP LOCALLY AND PICKUP AT:
Kelly's at 42 North Franklin Ave, Pinedale WY
Wednesday thru Friday 12:00 to 6:00 PM
Saturday from 8:00 am to 12:00 PM
Please call ahead for large orders (307) 360-3400.
Order online or call before 11:00 am for same day
pickup Wednesday thru Saturday.