Flavorful and lean, flank steak is an excellent choice for tacos, fajitas, stir-fries, rice and grain bowls, or other meals that require beef strips. It is also delicious simply marinated and grilled alongside seasonal vegetables for a simple, nutritious meal. 
 
Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised.Rest cooked steak for at least five minutes before serving, and slice thinly against the grain, preferably at a 45-degree angle, for the best texture.
 
Prices are based on the USDA monthly grass-finished beef price report.