Chuck roasts are an inexpensive cut of beef that benefits from being cooked low and slow in the oven over several hours.
A favorite way cooking roasts, is to place a frozen roast in a roasting pan, place onions, garlic around it, season heavily. Place in oven at 225° before leaving for work. When you return home at the end of the day, your roast will be falling apart and perfectly ready for you.
Prices are based on the USDA monthly grass-finished beef price report.
1 roast per package, weight/sizes vary, average 3 to 4 pounds.
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.