Chuck roasts are an inexpensive cut of beef that benefits from being cooked low and slow in the oven over several hours.
 
A favorite way cooking roasts, is to place a frozen roast in a roasting pan, place onions, garlic around it, season heavily. Place in oven at 225° before leaving for work. When you return home at the end of the day, your roast will be falling apart and perfectly ready for you. 
 
$24.00
Prices are based on the USDA monthly grass-finished beef price report.
1 roast per package, weight/sizes vary, average 3 to 4 pounds.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.