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Brisket is a cut of meat from the breast or lower chest of beef or veal. Brisket is a tough cut of meat, but this toughness can be counteracted with long, slow cooking which gives the chance for the abundance of connective tissue to break down and gelatinize into a rich, tender meat. Favorite methods of preparing include smoking or slow cooking. 



Prices are based on the USDA monthly grass-finished beef price report.

1 brisket per package, weight/sizes vary.


Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table. 


SKU: Brisket
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