Brisket is a cut of meat from the breast or lower chest of beef or veal. Brisket is a tough cut of meat, but this toughness can be counteracted with long, slow cooking which gives the chance for the abundance of connective tissue to break down and gelatinize into a rich, tender meat. Favorite methods of preparing include smoking or slow cooking. 
 
Prices are based on the USDA monthly grass-finished beef price report.
1 brisket per package, weight/sizes vary.
 
Killpecker Creek Cattle helps you to put tasty USDA certified grass-fed beef, with no antibiotics or hormones on your table.