Killpecker Creek Cattle Company is nestled in the foothills of the Wyoming Range, where wide-open plains meet soaring mountains. Jason and Sonja Rife raise grass-finished, no-antibiotic, no-hormone Galloway cattle on 1,100 acres of lush meadows and creek-fed pastures. Combining science, passion, and a love of good food, they proudly bring heritage beef from their ranch to your table.